“Jews don’t eat tacos.”
We were on the way to Oregon for a Labor Day weekend Scrabble tournament and I was trying to come up with a plausible excuse for my wife regarding why I am totally clueless when it comes to taco-eating etiquette. The depths of my ignorance in this particular realm is so deplorable that I can’t even manage to eat a fast food taco out of its wrapper without making an unholy mess all over the place. Shredded lettuce everywhere. Taco meat stains on my pants. Grease running down my chin onto my shirt.
My wife tried to tell me something about holding the taco by the wrapper on one end while taking bites from the other end and pushing the wrapper up as I go. This seems fine in theory, but I always seem to have trouble making allowances for the effects of gravity. And anyway, what am I supposed to do about the avocado shooting out of the top like some sort of perverse green lava while I’m trying to take dainty little nibbles out of the side?
The obvious reason that traditional Jews don’t eat tacos is that tacos have long been an integral part of the cuisine of Latin America, while most American Jews are of eastern European ancestry. I would no more expect tacos on the menu in Poland or Russia than I would expect kreplach, kugel and cholent to show up on the menu in Mexico. In other words, there is a cultural disconnect.
America, of course, is famous the world over for its cultural heterogeneity. While my forebears feared that the ocean crossing to the States would effectively obliterate all traces of our cultural identity in the bubbling American melting pot, the former assumption of assimilation eventually yielded to a celebration of multiculturalism. No one thinks it a bit odd to wear green on St. Patrick’s Day or to go out for margaritas and enchiladas on Cinco de Mayo, even if we have lack any Irish or Mexican ancestry. Chinese, Thai and sushi restaurants are everywhere for all to enjoy. And yes, non-observant Jews do eat tacos.
However, I grew up in a kosher household in New York in the 1960s. I never even heard of a taco. There wasn’t a Taco Bell in every neighborhood. Our community had no Mexican restaurants. And who would even think of such a goyishe thing, anyway? Feh!
The result was a bit of culture shock when I transplanted myself to a heavily Mexican-American area of California’s Central Valley in the mid-1990s. Never mind that I didn’t speak Spanish. I didn’t even understand the minhag ha’makom, the cultural lingua franca. I embarrassed myself well and truly when I sheepishly admitted to not knowing what a tortilla was.
Even if traditional Judaism had not built bulwarks against the multicultural environment so prevalent in the United States, our religious proscriptions could never have tolerated the taco. Meat and cheese together? Hass v’shalom! You should wash your mouth out with soap! Jewish dietary laws prohibit eating meat and dairy products at the same meal, much less in the same tortilla. And who could even find a tortilla not made with lard? Remember, we don’t eat anything that comes from a pig.
Oh, how times have changed. Packaged tortillas bearing kosher certification are now available at your local supermarket. And thanks to the fake meat revolution spearheaded by industry leaders Beyond Meat and Impossible Foods, and the host of non-dairy cheeses now on grocery store shelves, it’s perfectly easy to prepare a respectable pareve (non-meat and non-dairy) taco that even vegans can enjoy. Inevitably, the fast food industry has begun to get on board this train.
Much has been written about the Beyond Burgers sold by Carls Jr. and the Impossible Burgers on the menu at Burger King. Could the taco be far behind? Not a chance. While Taco Bell seems to be holding out, competitor Del Taco has zoomed forward with its Beyond Meat tacos. The avocado version, which eschews the cheese, even claims to be vegan.
While no Orthodox Jew would be eating fast food of any kind, those of us raised in middle-of-the-road, suburban, Conservative Jewish kosher households now find it possible to join the crowd in indulging in fast food tacos. All of which brings me back to my dilemma: How are you supposed to eat the darned things without making an unholy mess? Put them on a plate and use a knife and fork? I remain clueless.
To make matters worse, I arrived at the Scrabble tournament in Oregon to learn that the entrance fee included lunch on Saturday and Sunday. Guess what was served at the first lunch? Someone was about to make a great big mess in front of his fellow competitors.
The night before the tournament, I had trouble sleeping. Not unusual for me when at out-of-town hotels. In bed, I picked up my phone and began perusing the day’s news. A story that caught my eye described a new tactic employed by the City of West Palm Beach, Florida to discourage homeless persons from sleeping on the lawn of one of the city-owned properties. All night long, the city blares from its speakers an endless music loop consisting of the children’s songs “Baby Shark” (doo doo doo doodoodoodoodoodoo) and “It’s Raining Tacos.” This tactic, known as “the weaponizing of sound,” has been roundly criticized by many.
My curiosity got the better of me. A song about tacos? This I had to hear. I pressed “play.”
Um, bad move.
Take my advice: Don’t do it. If you’re not familiar with this Parry Gripp ditty, you are better off remaining in blissful ignorance.
Okay, don’t listen to me. But don’t blame me when you can’t get this catchy tune out of your head for days. (Shell! Meat! Lettuce! Cheese! Cheese cheese cheese cheese cheese!)
And whatever you do, try not to think of this song while you’re making an unholy mess eating tacos with several dozen fellow Scrabble fanatics. If you bob your head and start humming while you’re spewing shredded lettuce everywhere, someone is going to wonder what’s really in that water bottle.