ON THE GRAPEVINE, KERN COUNTY, CALIFORNIA
Among the joys of traveling is the opportunity to
try the wonderful local cuisine spend copious amounts of money for the pleasure of eating the worst road food imaginable and getting sick to your stomach as a reward. Case in point: Tuesday evening, my wife and I had a feast from a local restaurant delivered to our hotel room. Between us, there was a calzone, a sandwich, potato wedges, fried mushrooms, and a dessert. Following a few tentative bites, almost everything ended up in the trash. The dessert should have gone there as well, but no, that I had to eat. The far-too-sweet, far-too-fried dessert laid on my stomach like a brick all night and through the next morning’s training session.
“Are you going to eat breakfast?” asked my work partner as I walked right past the complimentary buffet. “No, thanks,” I mumbled. I conveniently omitted “Not unless you want me to barf all over you.”
“How can you travel at a time like this?” everyone wants to know. Yes, I know I’m older and therefore at risk for contracting coronavirus. No, I do not have a death wish, nor am I looking forward to rotting away in a hospital bed, hooked up to an I.V. But when you work for a living, duty calls. Also, there’s that little detail about paying the bills.
I know that my sister (the one who lives just across the bay from San Francisco) feels the same way. She works in a hospital, where someone is always on hand to take the temperature of staff reporting for duty at the start of their shifts.
My other sister, who lives nearly three thousand miles away in the suburbs of Boston, is being forced into a somewhat different mode of work. She teaches in a private school, and the coronavirus is about to shut it down. All teachers were recently required to participate in a training session to learn how to use technology to keep conducting their classes remotely while everyone stays home.
Nearer to home here in the Sacramento area, the Elk Grove school district has closed up shop. Kids seem mostly immune to coronavirus, I have read, but the teachers and staff don’t enjoy that benefit, and no one wants to see it passed around.
Other school districts have been forced to do some soul searching, torn between “everything seems okay for now” and “what if we wait too long to act, and then it’s too late?”
Workplaces are facing the same challenges. I still haven’t figured out how the coronavirus pandemic is going to affect my employment as a California state government employee. Will we be offered the opportunity to work from home if we so choose? Will we shut down tighter than a drum while thousands of us revert to mandatory remote work status? Or will we continue business as usual and hope for the best? It’s hard to say at this point, but the situation seems to be developing from one day to the next.
I already work from home on occasion, and of course my laptop keeps me working while on the road. So remote work will not be too much of a stretch for me. My wife and her sister (who lives with us) already have 100% telecommuting jobs. So the house is already fully wired with routers and computers and peripherals. The cords in our bedroom alone are bound to cause me to go sprawling onto my face one of these fine days.
My dirty little secret is that I don’t like working from home. My fat fingers don’t do particularly well on my little laptop keyboard, and I miss the two giant monitors that sit on my desk in the office, silently awaiting my return. I do Skype, but only for instant messaging purposes. I have never gotten the hang of the online meeting thing, despite the various types of collaboration software on my laptop. Conference calls, yes. When working from my bedroom, I’m on the phone a lot.
However, the big thing for me is the human contact. I like sitting across the table from one of my subordinates while we strategize how to attack a thorny problem. I like crossing words out in pen, writing in the margins and drawing out ideas on paper as my people brainstorm them. And yes, I like listening to them chat about their home renovations, their vacation plans and their spouses and kids.
Granted, it’s not like any of these things can’t be done remotely. Maybe I’m just old, and have to get with the program, but to me the remote and the virtual just isn’t the same as in-person human contact. But I’m more than willing to learn new ways of working if it will prevent myself and others from getting sick.
Time to take a little nap in the car at a truck stop on the I-5 Grapevine. I’m on the way home from San Bernardino to Yuba County and, thanks to Daylight Savings Time, the sun has yet to rise even though it’s past 6 AM.
Outside my window, two men exiting the truck stop are deep in conversation. As they go by, I hear one of them remark that coronavirus is President Trump’s way of killing off the elderly to reduce the costs of Social Security.