Life in the Time of Coronavirus
I realized it was time to sit down for a serious talk with my wife. All this conversation about coronavirus and social distancing and death rates is causing me to contemplate things that I usually try to avoid.
“I can’t think of anyone to leave my book collection to,” I began. Most people just expect to pass down their prized possessions to their children. When you don’t have children, however, is when things get interesting. I’m talking about the lifelong bachelor or spinster who leaves vast sums to the ASPCA in the name of his or her cat. “We do not have a single niece or nephew who would appreciate my books,” I whined. My patient wife nodded. “Maybe I could leave them to a school or the public library.”
I have visions of my precious volumes being strewn about an outdoor book sale table beneath a handwritten “50 cents” sign. Sigh. And then there’s the unfortunate fact that our little town doesn’t even have a public library. If you drive across the Feather River, there’s a library in Marysville. I’ve been there exactly once.
Maybe I could get Duke’s Diner to take my books. They could set them on little bookshelves lining the walls around the restaurant. I guess I’d have to leave them some money to buy the shelving, too.
I love Duke’s. It’s just a little hometown breakfast and lunch joint, open 5 am to 2 pm, seven days a week. Most of the employees are extended family of the late founder and chili master, Duke Griego. They know who you’re related to and what you like to drink. The place has been around since 1962 and it’s an absolute institution in town. Not to mention that they make the best home fries in the state of California. I’m talking peppers, onions, salsa. I’d eat that every day if I could. I am also more than a little attached to their blueberry pancakes.
Alas, the front and rear dining rooms at Duke’s are now empty, all of California’s restaurants having been closed by order of the governor as a coronavirus prevention measure. I noticed on their web page that they are still cooking, take-out orders only. So Sunday morning (ok, so it was afternoon already) I called in my breakfast order and my wife and I drove over there to pick it up.
Duke’s is only about a five-minute drive from here, across the railroad tracks and past the Headstart and the elementary school. It’s near the center of town, with a Mexican carniceria and a convenience store across the street. The place where I fill my gas tank and the medical clinic are on the next block. Cue Montgomery Gentry’s “My Town.”
The décor inside Duke’s is so cornpone that you just have to love it. There is a gigantic fork and spoon mounted on the wall. There are signs featuring sayings about family and blessings and coffee. There are photos of Duke Griego himself with awards that he has won for his chili.
I ask myself whether mounting shelves on the wall and filling them with my library would kill the hometown countrified mood. Perhaps so. Somehow Mailer and Nabokov and Shields and even Steinbeck may feel out of place. Would a shelf filled with my American history books be seen as patriotic, or just as hopelessly egghead? Now, if I were to donate a photo of an egg, and maybe a chicken crossing the road, the history shelf might work.
Okay, so maybe Duke’s is not the right venue for my books. Perhaps my little library could be the start of a community public library here in town? Add a few computers with internet access and my fellow townsfolk would no longer need to sit in traffic on the bridge to Marysville. If we could get someone to donate a house near Duke’s, kids on bikes could pedal over and our many carless neighbors could conveniently visit on foot.
Well, I can dream, right?
As we approached Duke’s on Sunday, I noticed that they had pushed a small table and a chair out onto the sidewalk. Two menus were on the table. The sandwich board near the door advertised the day’s special, pineapple upside down pancakes — takeout only.
When I walked in the door, I found it jarring that every seat was empty, including the stools at the counter, on a normally crowded Sunday. My order was ready to pick up and pay for. Did I want salsa? Sour cream? More syrup?
On the other side of the pass-through window, the cook was still working away even though it was almost closing time. Two more people came in to pick up their orders as I signed the credit card slip.
“Are you guys doing okay?” I asked the server. “Are you hanging in there?”
She smiled and nodded. “We’re doing fine,” she told me as she disappeared into the kitchen to pick up another order.